Jamaica’s national fruit is the ackee. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. Ackee is a favorite for Jamaicans at home and abroad for breakfast and throughout the day. While ackee and saltfish is dubbed Jamaica’s national dish, this tantalizing delicacy can also be enjoyed with smoked herring, corned pork , in seasoned rice, and even cooked up with your favorite vegetables, seasonings and spices for a vegan delight
Grace Ackees are made of fine quality ingredients: Ackees, Water and Salt
