This green leafy garden vegetable which is enjoyed in Jamaica can be described as the Jamaican version of spinach. Grace Callaloo is conveniently chopped, brined in salt water and canned. Ready to heat and serve, it can be enjoyed cooked up on its own, as a side dish, or included in dishes such as callaloo and saltfish, callaloo rice, callaloo quiche, and in pasta dishes.
Grace Kitchens approved.
Ingredients: callaloo (garden vegetable), water, salt
Product of Jamaica