Enjoy Matouk's Caribbean hot sauces. There is a pepper sauce for every West Indian pallet. Product of Trinidad & Tobago.
Matouk's Hot Pepper Sauce (Salsa Picante): A traditional Caribbean-style sauce with a kick. The salsa picante is a great table sauce.
Matouk's West Indian Hot Sauce (Salsa Picante Antillaise): A blend of scotch bonnet peppers with papaya and mustard creates a very thick, medium heat sauce with great flavor. The HOT pepper sauce, a major favorite, is a mix of blazing peppers to give your food that kick that it needs.
Matouk's Calypso Sauce (Salsa Calypso): A favorite due to it's truly unique flavor which is inspired by the rhythm of the Caribbean music. A robust flavor of the scotch bonnet pepper without the blazing heat.
Matouk's Flambeau Sauce (Salsa Flambe): A very thick, super hot, scotch bonnet (Congo pepper) hot sauce that will burn you twice. This sauce is as hot as you can go naturally.
Matouk's Trinidad Scorpion Pepper Sauce is fiery hot. The Trinidad Mortuga Scorpion Pepper (Capsicum chinense) is native to the district of Moruga in Trinidad and Tobago, considered to be among the hottest chilis in the world. Use this pepper sauce on anything from fish tacos to chicken.
Matouk's Soca Hot Sauce is the newest member of the famous Matouk's Hot Sauce product line. Hotter than all the other flavors except for the incendiary Matouk's Flambeau, Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers. You can use this hot sauce on any dish to add tropical (but not fruity) flavor and fire, especially hamburgers and sandwiches, and grilled meat, chicken and seafood. If you enjoy Matouk's Calypso and wish it had more of a peppery kick, then Matouk's Soca Hot Sauce is the sauce for you!
