Sorrel drink is a traditional Caribbean beverage made from steeping the petals of the Roselle plant, also know as Flor de Jamaica, which is a species of the hibiscus flower . This drink is served over ice and it's traditionally served during the Christmas Holiday, but is also enjoyed year-round in Jamaica and the Caribbean. It's refreshing, easy to make, and full of flavor. Steep in boiling water, add ginger, sugar, a dash of rum (if you wish) and be rewarded with a delicious traditional Caribbean drink. Great for the whole family!
Sorrel also has many health benefits including controlling high cholesterol levels, managing high blood pressure, enhancing the functions of the liver and a high source of Vitamin C.
