Made from our Jamaican Yellow Scotch Bonnet peppers which are renowned for their balance between heat and flavor. Spice up your favorite dish or use as a dip on the side…Very Hot!
Scotch Bonnet peppers are among the most intense peppers in the habanero family with a Scoville rating between 150,000 to 300,000 units. Scotch Bonnet Pepper sauce is made using the traditional YELLOW variety, while Jonkanoo utilizes the RED. They are prepared in the same way with only the unique flavor profile of each pepper making its distinction.
Product of Jamaica
