The most popular method of Jamaican cooking is “jerking,” a traditional method of rubbing meats and vegetables with a spicy seasoning paste (Jerk Seasoning) and then cooking over a slow wood fire with the meats spread across pimento / all spice sticks which add the smokey intrigue of the traditional Jerk Pit.
Walkerswood Traditional Jamaican Jerk Seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount of jerk seasoning into your meat or fish, and for best results marinate overnight to absorb the spicy flavor, and then cook until done on your barbeque or in your oven.
This authentic jerk seasoning is available in Hot & Spicy and Mild. The Mild Jerk seasoning is a great introduction to Jamaican cuisine, designed for those who have always wanted to try jerk but were afraid of the heat level. Walkerswood has tempered the scotch bonnet peppers in their Traditional Hot & Spicy Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican jerk seasoning taste.
Ingredients: scallions, scotch bonnet peppers, black pepper, salt, onion, all spice, nutmeg, cane sugar, citric acid, thyme leaves.
Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men. Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.
Product of Jamaica.