Burnt sugar is another term for "browning." And in the Caribbean, browning is a staple in every pantry. Blue Mountain Country Burnt Sugar is a natural color browning. It is that special ingredient that adds flavor and natural color to Jamaican, Trinidadian and other Caribbean dishes such as brown stew chicken, oxtail, brown stew fish, pot roast, stews, cake baking, gravies, puddings, and confectionary, to name a few.
For that true West Indian taste.
Ingredients: Invert Sugar Caramel Color
