Not for the faint-hearted, this seriously HOT sauce adds a real zing to savory dishes or can be used as a dip on the side. It’s made with fresh West Indian red scotch bonnet peppers and lots of spices.
Scotch Bonnet peppers are among the most intense peppers in the habanero family with a Scoville rating between 150,000 to 300,000 units. Scotch Bonnet Pepper sauce is made using the traditional YELLOW variety, while Jonkanoo utilizes the RED. They are prepared in the same way with only the unique flavor profile of each pepper making its distinction.
Product of Jamaica