Since 1921, Pickapeppa Sauce has been in Jamaican kitchens used for marinades, and on meats and poultry, and on burgers. It's pretty much Jamaica's version of steak sauce. Pickapeppa Sauce is the Jamaican condiment that makes everything better. Cane vinegar made in-house, West Indian red peppers, sugar, onions, raisins, and mango concentrate are just a few of the ingredients, which are simmered down together in copper pots then aged in oak barrels to make this sauce.
Now recognized worldwide, only Pickapeppa sauces have that special blend of spices, fruits and seasonings that brings the “island flavor” to your cooking. It adds flavor to every bite! Cane vinegar made in-house, West Indian red peppers, sugar, onions, raisins, and mango concentrate are just a few of the known ingredients, which are simmered down together in copper pots then aged in oak barrels
Choose from these sauces:
Pickapeppa Sauce, Original Flavor: The classic Jamaican Sauce! Pickapeppa Sauce’s sweet, mellow flavor of cane vinegar makes it a perfect compliment to almost any dish from appetizer to entrée.
Pickapeppa Hot Pepper Sauce: Along with the classic spice of a red pepper sauce, Pickapeppa Hot Pepper Sauce has just a touch of sweetness, ensuring it adds flavor, and not just heat, to your meal or favorite dish.
Pickapeppa Gingery Mango Sauce: A mild sauce with the delicious flavors of ginger and mango
Pickapeppa Spicy Mango Sauce: Slightly more intense…. this sauce will take you to the next level!
Pickapeppa Hot Mango Sauce: The ultimate explosion of mango flavor and fire… HOT! HOT! HOT!
Product of Jamaica.