Enjoy vegetable and coconut oils infused with the natural Jamaican flavors of pimento (all spice) and lemongrass developed by Thalia's. These cooking oils are a product of St. Elizabeth, Jamaica
Thalia's Pimento Vegetable Oil: Hate biting pimento grains? No need to worry about that anymore. All you have to do is add a 1/2 teaspoon or more while cooking your favorite dishes. This vegetable oil has a super strong pimento flavor, and was made using extract from natural, Jamaican pimento. That means when you're cooking your rice and peas, steamed fish, oxtail, pork, chicken, curry goat, soups, ackee & saltfish, callaloo, steamed vegetables and vegetarian dishes just add a little to get that great Jamaican pimento flavor.
Thalia's Pimento Coconut Oil: Made from 100% Jamaican cold pressed virgin coconut oil and natural, Jamaican pimento. You get to enjoy the same Jamaican pimento you know and love along with the bonus of a light, delicious coconut flavor from the coconut oil - an incredible combination. Add it when cooking your steamed fish and okra, run down, rice & peas, baked chicken, curry goat, oxtail, pork, jumbo shrimp, stew peas, ackee & saltfish, callaloo, steamed vegetables and more. You can also drizzle it on to fresh salads and pastas!
Thalia's Lemongrass Coconut Oil: Made from 100% Jamaican cold pressed virgin coconut oil and Jamaican lemongrass. Lemongrass coconut oil makes a delicious addition to your fish, coconut shrimp and other seafood dishes, pastas, salads and desserts. You can also add a tablespoon or two to your pancake batter, waffle batter or festival mix for awesome flavor. As a bonus, you can use this lemongrass coconut oil to moisturize your hair and skin!